Find Zeitlin’s in Chicago

Your Local Spots for Bagels, Jewish Deli Sandwiches & Catering Classics

2203 N Clybourn Ave, Chicago, IL

Lincoln Park,
Our Flagship Jewish Deli

Zeitlin's first flagship Jewish deli. Here you’ll find our full menu: hand-rolled bagels, classic Chicago-inspired deli sandwiches, soups, salads, and catering for groups and events.

Location Details:

  • Address: 2203 N Clybourn Ave, Chicago, IL
  • Hours of Operation:
    • Tuesdays to Fridays: 7 AM - 2 PM
    • Saturdays and Sundays: 7 AM - 3 PM
  • Menu
  • Phone Number: (312) 955-0567
  • Inhouse Seating
  • Pickup & Delivery available
  • Lots of Simcha!

433 W Van Buren St, Chicago, IL

The Old Post Office, Our Downtown Chicago Stall

Our first stall inside From Here On Food Hall has been serving downtown Chicago since 2023. It’s the go-to spot for breakfast or lunch on the go, featuring our bagels, deli sandwiches, and seasonal specials.

Location Details:

  • Address: 433 W Van Buren St, Chicago, IL (Inside From Here On Food Hall)
  • Hours of Operation: 7:00 AM – 3:00 PM, Monday–Friday
  • Food Court Seating
  • Pickup & Delivery available

Farmers Markets:

Where Zeitlin’s Story Began

Before opening our deli, Zeitlin’s became a Chicago favorite at farmers' markets. These were our very first locations, where our sourdough bread and bagels sold out early, and a loyal community began to grow.

A big thank you to our Farmers Market community. We couldn't have gotten this far without your support.

Farmers Markets Locations in Chicago

Andersonville Market
1500 West Winona St!
South Loop Farmers Market - Printers Row
719 S Dearborn St, Chicago, IL 60605
Andersonville Market
1500 West Winona St!
Riverside Farmers Market
10 Pine Ave, Riverside, IL 60546, United States

Upcoming Farmers Markets

November 29th

Logan Square Winter Farmers Market

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Meet us on Saturday at the Logan Square Farmers Market from 9 am to 1 pm to enjoy some tasty treats!

2537 N Pulaski Rd, Chicago, IL 60618
From 9 am to 1 pm

First Location Sam’s Kitchen:

Where Zeitlin’s Started

Before there was a deli, there was Sam’s kitchen. It’s where the very first sourdough bagels were baked and shared with friends, family, and chefs across Chicago. What began as a home experiment is now Zeitlin’s Delicatessen.