Zeitlin’s Catering
Delivering authentic Modern Jewish culinary experiences, wherever needed.
Catering is Caring
Whether you're hosting a birthday, bris, office meeting or wedding, one thing is for sure: you'll want every guest to feel cared for.
At Zeitlin's we believe in food as the ultimate care experience, a belief that our family has passed down from generation to generation.
Catering Options
Jewish cuisine so incredibly good that makes Jewish people proud, and non Jewish convert.
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Here’s The Deal!
1. We use local ingredients whenever possible
2. Everything you buy is fresh
3. Our menu changes every month
4. Bagels, cream cheese & pickles, that are always available!
Order from 2 days in advance
It takes multiple days to prepare our food with our quality standards.
Pickup or delivery
Choose pick up for free or delivery within a 10-mile radius of West Town.
Onsite Help Available
Need assistance service the food? We can also set up, work, and clean up the stations.
Don’t really know what a Babka is?
Have specific requests? We got you here!
The oven is on!
And we are already taking pre-orders.
Frequently Asked Questions
Browse the FAQs, reach out if you still need help, or skip straight to the fun part and place your order now.
You should expect your delivery to arrive on Saturdays between 9 am and 1 pm. Picking at markets or pick-up spots? It may vary according to the venue. You can check that info directly on your order confirmation.
We would love to! Please fill out our contact form and we will be in touch. The community support makes a big difference for our new brand.
Specialty menu items, grown with local seasonal ingredients, will only live on our site while they are available. Classic menu items such as bagels, cream cheese, lox, pickles, mustard and more will always be available.
Yes, you can order via Square for pickup/delivery on the same day. In case you need catering, it takes at least one day to prepare our food and achieve our level of quality.
We are not a kosher certified kitchen however we strive to provide our community with culturally rich Jewish cuisine using ethically sourced ingredients when available. We refrain from using pork and shellfish. When possible, we try not to mix meat and dairy in dishes.
Me and my brother Hal always thought that was extreme! What’s your stance? Let me know at sam@zeitlinsdeli.com.
